SEASONING & RUB
Seasoning & Rub
Seasoning & Rub
What makes our seasoning & rub special? The number one ingredient is maple sugar. With two options to choose from--one "Sweet" and the other "Savory"--you can add some real flavor to your cooking. Predominantly used on the grill and smoker, it works well with any meat: burgers, ribs, steaks, brisket, chicken, pork chops, fish, etc. Add it beforehand as a rub or afterwards as a seasoning; either way you will elevate the flavor of your meal. It also can be added when making eggs, sauces, dressings--the list goes on and on.
